INGREDIENTS
2
chicken breasts
3 Tablespoons
flour
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
kosher salt
1/4 tsp
pepper
3 Tablespoons
olive oil
1 Tablespoon
butter
1/2 medium
onion
12 oz
cremini mushrooms
1 tsp
worcestershire sauce
1 tsp
dijon mustard
3 cloves
garlic
1 cup
chicken broth
1/2 cup
full fat cream
1 Tablespoon
parsley