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BBQ Salmon Bowls with Mango Jalapeño Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

salmon filets

1/4 cup

extra virgin olive oil

1 tbsp

brown sugar

2 tsp

chili powder

2 tsp

paprika

2 tsp

thyme

1 tsp

onion powder

1 serving

kosher salt

4 cloves

garlic

4 tbsp

butter

1 serving

chili flakes

3 cups

rice for

1 1/2 cups

mango

1

avocado

1

jalapeños

1/2 cup

cilantro

1/2 cup

basil

2 tbsp

lime juice