INGREDIENTS
16 oz
salmon filets
1/4 cup
extra virgin olive oil
1 tbsp
brown sugar
2 tsp
chili powder
2 tsp
paprika
2 tsp
thyme
1 tsp
onion powder
1 serving
kosher salt
4 cloves
garlic
4 tbsp
butter
1 serving
chili flakes
3 cups
rice for
1 1/2 cups
mango
1
avocado
1
jalapeños
1/2 cup
cilantro
1/2 cup
basil
2 tbsp
lime juice