INGREDIENTS
30 ozs
salmon fillets
2 1/2 tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1 1/2 tbsp
oil
3/4 cup
asian chili sauce )
3 tbsp
reduced sodium soy sauce
2 tbsp
red wine vinegar
1 tbsp
honey
1 tbsp
asian chili sauce
1 tsp
sesame oil
2 larges
peaches
1
roma tomato
1
bell pepper
1/4 cup
onion
1
jalapeño
1
juice of lime
2 tbsp
cilantro
1 serving
salt and pepper