Favoreats
Favoreats LLC
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INGREDIENTS
3
to .5 pounds pork shoulder roast
1 serving
salt and ground pepper
1 tbsp
butter
1 tbsp
olive oil
2
onions
8 cloves
garlic
1 tsp
thyme
1 tsp
rosemary
2
bay leaves
1/2 cup
wine
1/2 cup
chicken broth
2 tbsp
cornstarch
3 tbsp
water