INGREDIENTS
1 1/2 lb
shrimp
1 serving
kosher salt and pepper
1/4 cup
extra virgin olive oil
6 cloves
garlic
1 inch
ginger
1/4 tsp
cayenne pepper
2
jalapeños
4 tbsp
butter
3/4 cup
coconut milk
2 tbsp
soy sauce
3 tbsp
honey
1
lime zest
1/4 cup
cilantro
1
mango
1
jalapeño
2 tbsp
extra virgin olive oil
1
juice of lime
1/2 cup
cilantro