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20 Minute Honey Garlic Butter Shrimp in Coconut Milk

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

shrimp

1 serving

kosher salt and pepper

1/4 cup

extra virgin olive oil

6 cloves

garlic

1 inch

ginger

1/4 tsp

cayenne pepper

2

jalapeños

4 tbsp

butter

3/4 cup

coconut milk

2 tbsp

soy sauce

3 tbsp

honey

1

lime zest

1/4 cup

cilantro

1

mango

1

jalapeño

2 tbsp

extra virgin olive oil

1

juice of lime

1/2 cup

cilantro