INGREDIENTS
1/3 cup
granulated sugar
2 tsp
lemon zest
1 cup
butter
1 1/2 cups
granulated sugar
1 tbsp
lemon zest
1 large
egg
1/4 cup
lemon juice
1/2 tsp
vanilla extract
2 3/4 cups
tablespoons flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt