INGREDIENTS
1 lb
ziti pasta
1 lb
ground beef
1/2
onion
1 tbsp
garlic
32 ozs
ricotta cheese
1
egg
1 tsp
parsley
1 tsp
seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1/2 tsp
ground pepper
24 ozs
tomato pasta sauce
14 1/2 ozs
alfredo sauce
2 cups
mozzarella cheese
1 cup
monterey jack cheese
1 serving
basil