INGREDIENTS
3/4 cups
brown rice
2 cups
rotisserie chicken
1 cup
cucumber
1 cup
but roma tomatoes
1/2 cup
greek
3 cups
baby greens
1/4 cup
pine nuts
1 serving
sea salt and pepper
2 Tablespoons
parsley
2 1/2 Tablespoons
lemon juice
2 1/2 Tablespoons
extra virgin olive oil
1 1/2 Tablespoons
champagne vinegar
1 tsp
dijon mustard
1 tsp
honey