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Chicken, Rice and Feta Salad

The Organic Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 cups

brown rice

2 cups

rotisserie chicken

1 cup

cucumber

1 cup

but roma tomatoes

1/2 cup

greek

3 cups

baby greens

1/4 cup

pine nuts

1 serving

sea salt and pepper

2 Tablespoons

parsley

2 1/2 Tablespoons

lemon juice

2 1/2 Tablespoons

extra virgin olive oil

1 1/2 Tablespoons

champagne vinegar

1 tsp

dijon mustard

1 tsp

honey