INGREDIENTS
4 larges
chicken breasts
1/2 c
tony chachere's 30-minute chicken marinade
8 ozs
cream cheese
12 ozs
spinach
6 ozs
sun-dried tomatoes
1 cup
queso cheese
2 tsps
tony chachere's spice n' herbs seasoning
1 Tbs
butter
1 c
heavy cream
2 tsps
oil from sun-dried tomatoes
1/2 cup
parmesan
1 tsp
tony chachere's spice n' herbs seasoning
1 serving
clear