INGREDIENTS
300 mls
milk
2 1/4 tsps
active yeast
1 tsp
granulated sugar
593 gs
flour
1 1/2 tsps
salt
25 gs
granulated sugar
2
eggs
112 gs
butter
1/2 tbsp
vanilla
20 gs
lemon zest
112 gs
butter
110 gs
brown sugar
100 gs
granulated sugar
20 gs
lemon zest
30 mls
lemon juice
1/4 tsp
salt
60 mls
heavy cream
56 gs
butter
113 gs
cream cheese
97 gs
powdered sugar
5 gs
lemon zest
1/2 tbsp
lemon juice