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What is inflammation

happybodystore.com
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without short term inflammation

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the flip side of that coin is “long term” inflammation

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the blood cells swarm

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chronic inflammation impacts many healthy cellular functions like rapidness of reproduction

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common culprits: soda

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but that's not all. sugar also suppresses the effectiveness of our blood cells' germ-killing ability

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common culprits: mayonnaise

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common culprits: fried foods like fries

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researchers from the mount sinai school of medicine found that when people cut out processed and fried foods that have high levels of ages

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common culprits: pizza

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journal of nutrition study found that a diet high in refined grains showed a greater concentration of the inflammatory marker

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common culprits: milk

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common culprits: no-sugar-added products

2014

study published in nature found that artificial sweetener consumption in both mice and humans enhances the risk of glucose intolerance by altering our gut microbiome

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common culprits: breakfast cereals

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common culprits: burgers

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common culprits: beef

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common culprits: bacon

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common culprits: bread made from refined

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common culprits: beer

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while some research has shown a drink a day actually lower levels of the inflammatory biomarker c-reactive protein

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that's because the process of breaking down alcohol generates toxic by-products which damage liver cells

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because manmade partially hydrogenated oils

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what is inflammation

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what is inflammations true role in the body

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this type of inflammation be very problematic though

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again there're two types of inflammation: acute and chronic inflammation

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it is often associated

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this type of damage takes many years to accumulate

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research shows that a significant contributor to chronic inflammation comes from what we eat

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on the other hand

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we can't say it enough

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common culprits: you know…

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another study in environmental health connected higher exposure to phthalates

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anti-inflammation foods help

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choosing anti-inflammation foods first involves replacing sugary

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this is a very basic list of the types of foods that do not tend to promote inflammatory responses in the body