INGREDIENTS
1 cup
quinoa
1 cup
broccoli
1 cup
cucumbers
2 cups
roasted sweet potato
3/4 cup
pomegranate seeds
1/2 cup
almonds
1 1/4 cups
macadamia milk
1 cup
cashews
1 cup
dill
2 tbsps
lemon juice
1 tsp
dijon mustard
1 tsp
salt
1 tsp
garlic
1/4 tsp
pepper