INGREDIENTS
1 cup
roasted buckwheat
1 cup
oat flakes
1/4 cup
cacao powder
1/4 tsp
himalayan pink salt
6
medjool dates
3 tbsp
coconut oil
3 tbsp
maple syrup
1 1/2 cups
pistachios
400 mls
coconut milk
1/2 cup
vanilla soya yoghurt
1/2 cup
maple syrup
4 tbsp
coconut oil
1 tsp
almond extract
1/4 cup
pistachios
1/4 cup
chocolate
1/4 cup
rose petals