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Pistachio Tart

addictedtodates.com
  • 140 minutes
  • Serves 10

INGREDIENTS

1 cup

roasted buckwheat

1 cup

oat flakes

1/4 cup

cacao powder

1/4 tsp

himalayan pink salt

6

medjool dates

3 tbsp

coconut oil

3 tbsp

maple syrup

1 1/2 cups

pistachios

400 mls

coconut milk

1/2 cup

vanilla soya yoghurt

1/2 cup

maple syrup

4 tbsp

coconut oil

1 tsp

almond extract

1/4 cup

pistachios

1/4 cup

chocolate

1/4 cup

rose petals