INGREDIENTS
4
chicken breasts
1/2
onion
4 cloves
garlic
1
celery stalk
1/2 cup
carrots
5 cups
chicken broth
1 tsp
basil
1 tsp
seasoning
1/4 tsp
ground nutmeg
1
bay leaf
1 serving
salt and pepper
1 cup
heavy cream
16 ozs
potato gnocchi
3 cups
baby spinach