INGREDIENTS
2 cups
rice
24 oz
salmon filets
2 Tablespoons
olive oil
1 serving
salt
1 cup
cucumber
1 cup
edamame
1
avocado
1
jalapeno
1 serving
sesame seeds
2 Tablespoons
reduced fat mayonnaise
2 tsp
sriracha
1 tsp
rice vinegar
1 tsp
soy sauce
1 tsp
sesame oil
2 Tablespoons
reduced fat mayonnaise
1 Tablespoon
rice vinegar
1 Tablespoons
wasabi paste
1 tsp
sesame oil
1 tsp
soy sauce
1 tsp
rice vinegar