Favoreats
Favoreats LLC
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INGREDIENTS
2 larges
portobello mushroom caps
2 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
ground pepper
2 tbsp
white wine vinegar
1 tbsp
honey
1 cup
parsley
1 cup
cilantro
1/4 cup
white wine vinegar
2 tbsp
olive oil
4 cloves
garlic
1 pinch
pepper flakes
1 serving
salt and pepper