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Persian Quinoa with Tadig

jamiegeller.com
  • 65 minutes
  • Serves 8

INGREDIENTS

3 cups

quinoa

8 cups

water

2 tbsp

salt

1/8 tsp

turmeric

1/2 cup

extra virgin olive oil

2 cups

water

3/4 cup

slivered orange peel

1 cup

slivered carrots

2 cups

sugar

1/2 tsp

cinnamon

1 tsp

cardamom

3/4 cup

slivered almonds

1 serving

extra virgin olive oil

2 tbsp

water

1 pinch

saffron threads

2

potatoes