INGREDIENTS
3 cups
quinoa
8 cups
water
2 tbsp
salt
1/8 tsp
turmeric
1/2 cup
extra virgin olive oil
2 cups
water
3/4 cup
slivered orange peel
1 cup
slivered carrots
2 cups
sugar
1/2 tsp
cinnamon
1 tsp
cardamom
3/4 cup
slivered almonds
1 serving
extra virgin olive oil
2 tbsp
water
1 pinch
saffron threads
2
potatoes