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Creamy Lemon Orzo with Spinach & Snap Peas

Eating Well
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2 cup

shallot

1 large clove

garlic

2 cups

vegetable broth

1/4 cup

wine

3 tbsp

lemon juice

1/2 tsp

salt

1/4 tsp

ground pepper

8 oz

orzo

1 cup

sugar snap peas

3 cups

lightly baby spinach

1/4 cup

parmesan cheese

2 tbsp

goat cheese

2 tbsp

crème fraîche