INGREDIENTS
2 tbsp
olive oil
1/2 cup
shallot
1 large clove
garlic
2 cups
vegetable broth
1/4 cup
wine
3 tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
ground pepper
8 oz
orzo
1 cup
sugar snap peas
3 cups
lightly baby spinach
1/4 cup
parmesan cheese
2 tbsp
goat cheese
2 tbsp
crème fraîche