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Eggplant Caponata

May I Have That Recipe
  • 70 minutes
  • Serves 2

INGREDIENTS

1 large

eggplant

3 tbsps

extra virgin olive oil

1 medium

onion

2 cloves

garlic

2 tbsps

pine nuts

2

roasted peppers

12

olives

12

cured olives

1 tbsp

capers

1/4 cup

parsley

2 tbsps

apple cider vinegar

1/4 tsp

salt

1/8 tsp

pepper

1/8 tsp

pepper flakes