INGREDIENTS
1 large
eggplant
3 tbsps
extra virgin olive oil
1 medium
onion
2 cloves
garlic
2 tbsps
pine nuts
2
roasted peppers
12
olives
12
cured olives
1 tbsp
capers
1/4 cup
parsley
2 tbsps
apple cider vinegar
1/4 tsp
salt
1/8 tsp
pepper
1/8 tsp
pepper flakes