INGREDIENTS
1 lb
shishito peppers
2
garlic cloves
1/4 cup
red wine vinegar
1 serving
salt and pepper
1 serving
vegetable oil
1 tbsp
olive oil
1 lb
ground chicken
1/2 cup
onion
2
garlic cloves
1 tbsp
chipotle powder
1 tsp
cumin
1 tsp
paprika
1 tsp
coriander
1/2 cup
orange juice
1/3 cup
water
1/2 cup
pineapple chunks
2
chipotle adobo peppers
8
corn taco shells
1 1/2 cups
monterey jack cheese
1 serving
avocado chunks
1 serving
cilantro