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Al Pastor Baked Chicken Tacos with Shishito Pepper Salsa

thecuriousplate.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

shishito peppers

2

garlic cloves

1/4 cup

red wine vinegar

1 serving

salt and pepper

1 serving

vegetable oil

1 tbsp

olive oil

1 lb

ground chicken

1/2 cup

onion

2

garlic cloves

1 tbsp

chipotle powder

1 tsp

cumin

1 tsp

paprika

1 tsp

coriander

1/2 cup

orange juice

1/3 cup

water

1/2 cup

pineapple chunks

2

chipotle adobo peppers

8

corn taco shells

1 1/2 cups

monterey jack cheese

1 serving

avocado chunks

1 serving

cilantro