INGREDIENTS
3
chicken breasts
1 tsp
salt
1/2 tsp
ground pepper
1 tbsp
vegetable oil
1
onion
3 cloves
garlic
1 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
onion powder
1/4 tsp
oregano
10 oz
enchilada sauce
15 oz
black beans
15 oz
kernel corn
10 oz
tomatoes
4 cups
chicken stock
4 oz
cream cheese
1 1/2 cups
cheddar cheese
1 tbsp
cornstarch
1 serving
cilantro
1 serving
cream
1 serving
tortilla chips