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Chicken Enchilada Soup

littlesunnykitchen.com
  • 30 minutes
  • Serves 8

INGREDIENTS

3

chicken breasts

1 tsp

salt

1/2 tsp

ground pepper

1 tbsp

vegetable oil

1

onion

3 cloves

garlic

1 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

ground cumin

1/2 tsp

onion powder

1/4 tsp

oregano

10 oz

enchilada sauce

15 oz

black beans

15 oz

kernel corn

10 oz

tomatoes

4 cups

chicken stock

4 oz

cream cheese

1 1/2 cups

cheddar cheese

1 tbsp

cornstarch

1 serving

cilantro

1 serving

cream

1 serving

tortilla chips