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Hot and Sour Soup

Amy Duska, Little Spoon Farm
  • 20 minutes
  • Serves 5

INGREDIENTS

6 cups

beef broth

1/2 cup

mushrooms

1/4 cup

soy sauce

1/4 cup

rice wine vinegar

1 tbsp

sriracha sauce

1 tsp

pepper

3 tbsp

cornstarch

3 tbsp

water

2 larges

eggs

6 ozs

tofu

2

green onions