INGREDIENTS
1 1/2 tbsp
olive oil
2 1/2 tbsp
butter
1 serving
kosher salt
1 serving
freshly cracked pepper
24 oz
gnocchi
2 lb
onion
1 1/2 tbsp
thyme
6 cloves
garlic
1/2 cup
wine
2 1/2 tsp
dijon mustard
2 1/2 tbsp
flour
1 tsp
worchestershire sauce
2 1/2 cups
beef broth
1/2 cup
parmesan cheese
1 1/2 cups
gruyere cheese