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Bacon Asparagus Frittata

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

8 slices

bacon

1 cup

asparagus

2 cloves

garlic

10 larges

eggs

1 cup

cheddar cheese

1/4 cup

heavy whipping cream

1/4 cup

parsley

2 tbsp

green onions

1/2 tsp

salt

1 serving

bell pepper