INGREDIENTS
2
chicken breasts
1 serving
kosher salt and pepper
1 Tbsp
butter
2 tsps
vegetable oil
2 tsps
ginger
1 Tbsp
garlic
3 Tbsps
soy sauce
2 Tbsps
mirin
4 cups
rich chicken stock
1 oz
shitake mushrooms
1 tsp
sea salt
2 larges
eggs
1/2 cup
scallions
6 ozs
packs ramen noodles
1 slices
optional: jalapeño