INGREDIENTS
8 ozs
wide rice noodles )
12 ozs
chicken thighs
1 tbsp
reduced sodium soy sauce
1 tsp
sesame oil
6 stalks
broccoli/gai lan
4 cloves
garlic
3
eggs
3 tbsp
oyster sauce
2 tbsp
reduced sodium soy sauce
2 tbsp
brown sugar
1 tbsp
rice vinegar
2 tsp
asian chili paste
1/2 tbsp
fish sauce
1 tsp
molasses
1/2 tsp
basil
1/4 tsp
pepper