INGREDIENTS
2 1/2 lbs
gold potatoes
2 lbs
steak
1 large
onion
1 medium
bell pepper
1 medium
bell pepper
3
garlic cloves
4 Cs
beef broth
2 Cs
milk
1 C
half-and-half
1/2 C
amerikan cheese
1/3 C
flour
1/4 C
provolone
4 tbsps
butter
3 tsps
garlic salt
2 tsps
vegetable oil
1 tsp
worcestershire sauce
1 tsp
parsley
1/2 tsp
oregano
1/2 tsp
pepper flakes
1/4 tsp
cayenne pepper
1/4 tsp
cracked pepper