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Lemon Cream Cheese Danish

Kat Jeter & Melinda Caldwell
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Lemon

1 tsp

Lemon, zest

1

Egg

4 oz

Lemon curd

3/4 cup

Powdered sugar

1 1/2 tsp

Vanilla

1

sheet Puff pastry, Frozen

4 oz

Cream cheese

2 tbsp

Milk

1 tbsp

Water