INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
ground chicken
1
onion
2
poblano peppers
1 tsp
chili powder
1 tsp
paprika
1 tsp
garlic powder
1 serving
kosher salt and pepper
12 oz
salsa verde
2 oz
cream cheese
1/2 cup
cilantro
1 1/2 cups
mexican cheese blend
6
tortillas
1 serving
avocado