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Mini Dutch Babies with Lemon Curd and Blueberries

Adapted from the New York Times
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 pint

Blueberries

2 tsp

Lemon, zest

3

Eggs

1/4 cup

Lemon curd, homemade

1/2 cup

Flour

1 tbsp

Granulated sugar

1 pinch

Kosher salt

1 tsp

Vanilla extract

4 tbsp

Butter, unsalted

1/2 cup

Milk

Confectioners suger for dusting (optional)