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Teriyaki Salmon Rice Bowls

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

salmon filets

1 serving

vegetable oil

3/4 cup

teriyaki sauce

4 Tablespoons

kewpie mayonnaise

2 Tablespoons

chili sauce

4

scallions

1 Tablespoon

sesame seeds

1/2 cup

edamame beans

1/2 cup

cucumbers

1/2

avocado

1 1/4 cups

brown rice

2 1/2 cups

water

3 Tablespoons

rice vinegar

1/2 tsp

salt

1 tsp

brown sugar

1 person Recommend This Recipe