INGREDIENTS
2 cups
flour
8 tbsp
butter
6 tbsp
sugar
1/2 tsp
salt
2 1/2 tsp
baking powder
2 tbsp
lemon zest
8 tbsp
heavy cream
1 large
egg
2 tbsp
lemon juice
1 tsp
almond extract
1/2 tsp
vanilla
1 serving
almonds
3 tbsp
butter
1 1/2 cups
powdered sugar
3 tbsp
lemon juice
1 tsp
almond extract