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Butternut Squash, Kale, and White Bean Soup

dishingouthealth.com
  • 55 minutes
  • Serves 5

INGREDIENTS

2 Tbsps

olive oil

1 medium

onion

2 ribs

celery

5

garlic cloves

1/2 tsp

chili flakes

1 lb

butternut squash

8

thyme sprigs

15 ozs

great northern beans

4 cups

lacinato kale

4 cups

lower-sodium vegetable broth

2 cups

water

3/4 tsp

paprika

1 tsp

kosher salt

1/2 tsp

pepper

1/3 cup

heavy cream )

1/3 cup

parmesan cheese

1 Tbsp

sage leaves

1