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Creamy Potato Soup

The Food Charlatan
  • 30 minutes
  • Serves 8

INGREDIENTS

4 cups

russet potatoes

1 cup

carrots

1 clove

garlic

3 cups

water

1 tbsp

better than bouillon chicken base

1/4 cup

parsley

1 tsp

kosher salt

1/2 cup

butter

1/2 cup

all purpose flour

1/2 tsp

kosher salt

1/2 tsp

pepper

4 cups

milk

1 serving

cheddar cheese

1 serving

green onions

1 serving

parsley