INGREDIENTS
4 cups
russet potatoes
1 cup
carrots
1 clove
garlic
3 cups
water
1 tbsp
better than bouillon chicken base
1/4 cup
parsley
1 tsp
kosher salt
1/2 cup
butter
1/2 cup
all purpose flour
1/2 tsp
kosher salt
1/2 tsp
pepper
4 cups
milk
1 serving
cheddar cheese
1 serving
green onions
1 serving
parsley