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Orange Salmon Salad with Ginger Hot Honey Vinaigrette

Gimme Some Oven
  • 40 minutes
  • Serves 3

INGREDIENTS

1/2 cup

slivered almonds

1 tbsp

olive oil

1 lb

salmon filets

1 serving

sea salt and pepper

10 oz

romaine hearts

1 large

avocado

1 large

orange zest

1 serving

half of an cucumber

1 serving

half of a onion

1 serving

sesame seeds

1/4 cup

olive oil

2 cloves

garlic

2 tbsp

ginger

1/2 tsp

pepper flakes

3 tbsp

honey

2 tbsp

apple cider vinegar

1 serving

orange zest