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Chili Crisp Chicken Mango Cucumber Rice Bowl

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1

mango

2

persian cucumbers

1

jalapeño pepper

1/2 cup

cilantro

3 tbsp

basil

2

green onions

3 tbsp

sesame and/or sunflower seeds

2 tbsp

extra virgin olive oil

2 tbsp

apple cider vinegar

2 tbsp

lime juice

1

avocado

1 1/2 lb

chicken breasts

1 tbsp

arrowroot powder

2 tbsp

extra virgin olive oil

1/4 cup

thai curry paste

1 tbsp

soy sauce

6 tbsp

butter

3 cloves

garlic

1 serving

chili flakes

3 cups

rice