INGREDIENTS
1
mango
2
persian cucumbers
1
jalapeño pepper
1/2 cup
cilantro
3 tbsp
basil
2
green onions
3 tbsp
sesame and/or sunflower seeds
2 tbsp
extra virgin olive oil
2 tbsp
apple cider vinegar
2 tbsp
lime juice
1
avocado
1 1/2 lb
chicken breasts
1 tbsp
arrowroot powder
2 tbsp
extra virgin olive oil
1/4 cup
thai curry paste
1 tbsp
soy sauce
6 tbsp
butter
3 cloves
garlic
1 serving
chili flakes
3 cups
rice