INGREDIENTS
200 gs
wheat noodles
120 gs
beef rib eye steak
1 medium
onion
40 gs
carrots )
50 gs
cabbage
50 gs
bean sprouts
1 serving
sea salt & pepper
1 serving
pickled ginger
1 tbsp
worchester sauce
1 tbsp
oyster sauce
1 tbsp
soy sauce
2 tbsps
mirin