INGREDIENTS
1/4 cup
sugar
1/2 cup
brown sugar
1 1/4 cups
flour - start
1 tsp
cinnamon
1/2 cup
butter
1/2 cup
butter
1 cup
sugar
2
eggs
1/2 cup
discarded sourdough starter
1/2 cup
cream
1/2 tsp
vanilla
1/4 tsp
almond extract
1 3/4 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
2 cups
blueberries