INGREDIENTS
2 1/2 tsps
active yeast )
2 tbsps
granulated sugar
90 gs
milk
2 tbsps
whole/rough psyllium husk )
150 gs
warm water
160 gs
tapioca starch
130 gs
millet flour
3 tbsps
sorghum flour
2 tsps
xanthan gum
1 tsp
salt
2 tsps
baking powder
1 large
us /uk egg
1 1/2 tbsps
butter
1 large
us /uk egg
1/4 tsp
salt
30 gs
butter