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The Softest Gluten Free Dinner Rolls

theloopywhisk.com
  • 110 minutes
  • Serves 9

INGREDIENTS

2 1/2 tsps

active yeast )

2 tbsps

granulated sugar

90 gs

milk

2 tbsps

whole/rough psyllium husk )

150 gs

warm water

160 gs

tapioca starch

130 gs

millet flour

3 tbsps

sorghum flour

2 tsps

xanthan gum

1 tsp

salt

2 tsps

baking powder

1 large

us /uk egg

1 1/2 tbsps

butter

1 large

us /uk egg

1/4 tsp

salt

30 gs

butter