INGREDIENTS
166 gs
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
3/4 tsp
ground ginger
1/4 tsp
ground nutmeg
120 mls
vegetable oil
200 gs
brown sugar
2 larges
eggs
80 gs
applesauce
1 tsp
vanilla extract
200 gs
carrots
3/4 cup
pecans; raisins
224 gs
full-fat block cream cheese
115 gs
butter
360 gs
confectioners’ sugar
1 tsp
vanilla extract
1/8 tsp
salt
1 serving
optional garnish: chocolate carrot topper and/or walnuts