INGREDIENTS
1 cup
sushi rice
2 Tbsps
rice vinegar
1 1/2 tsps
granulated sugar
1/2 tsp
kosher salt
1/2 cup
grapeseed oil
1/2 lb
sushi-grade ahi tuna
3
scallions
1
jalapeño
1 serving
sesame seeds
1/2 cup
kewpie mayonnaise
1/4 cup
sriracha
3 Tbsps
ponzu sauce