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Gluten Free Hot Cross Buns

theloopywhisk.com
  • 150 minutes
  • Serves 8

INGREDIENTS

1/2 cup

sultanas

3 tbsps

whole/rough psyllium husk )

260 gs

warm water

2 cups

tapioca starch

160 gs

millet flour

70 gs

sorghum flour )

1/4 cup

granulated sugar

1 tbsp

xanthan gum

1 1/4 tsps

salt

2 1/2 tsps

yeast )

1 tsp

ground cinnamon

140 gs

milk

30 gs

butter

1 medium

uk /us egg

90 gs

candied lemon and orange peel

1 medium

uk /us egg

1 tbsp

milk

50 gs

flour blend

1/4 tsp

xanthan gum )

2 tsps

sunflower oil

1/4 cup

water

2 1/2 tbsps

apricot jam

1/2 tbsp

water