INGREDIENTS
1/2 cup
sultanas
3 tbsps
whole/rough psyllium husk )
260 gs
warm water
2 cups
tapioca starch
160 gs
millet flour
70 gs
sorghum flour )
1/4 cup
granulated sugar
1 tbsp
xanthan gum
1 1/4 tsps
salt
2 1/2 tsps
yeast )
1 tsp
ground cinnamon
140 gs
milk
30 gs
butter
1 medium
uk /us egg
90 gs
candied lemon and orange peel
1 medium
uk /us egg
1 tbsp
milk
50 gs
flour blend
1/4 tsp
xanthan gum )
2 tsps
sunflower oil
1/4 cup
water
2 1/2 tbsps
apricot jam
1/2 tbsp
water