INGREDIENTS
1 cup
active brown rice sourdough starter ; see instructions
1 ml
g room temp water
4 tbsps
psyllium husk
1 1/2 tbsps
maple syrup
1 1/2 tbsps
olive oil
1/2 cup
buckwheat flour
80 gs
gf oat flour
1/2 cup
potato starch
1/2 cup
tapioca starch
1/4 cup
brown rice flour
1/2 tbsp
sea salt