INGREDIENTS
4 tbsp
butter
1 small
onion
3 cloves
garlic
1 cup
arborio rice
3 1/2 cups
vegetable stock
1/2 cup
wine
1 cup
parmesan
1/4 cup
mascarpone
1
juice of lemon
1 serving
kosher salt and freshly cracked pepper
3 oz
low-moisture mozzarella
2 cups
panko breadcrumbs
1/2 cup
flour
2 larges
eggs
6 cups
canola oil
15 oz
marinara sauce