INGREDIENTS
4
Eggs, large
1 1/2 cups
Bittersweet chocolate chips
1 1/4 cups
Brown sugar, packed light
1 cup
Chocolate chips, miniature
1
Chocolate chips, miniature
2 cups
Flour
3/4 tsp
Salt
2 1/2 tsp
Vanilla
1 3/4 cups
White sugar, granulated
3/4 cup
Butter, unsalted
2 tbsp
Milk or cream
3/4 cup
unsalted butter, room temperature or almost melted