Leftover Turkey, Sausage Enchilada Casserole

INGREDIENTS

10" Cheese Jalapeno Tortillas, sliced into 1½" strips (divided into three portions)

2 cups

red enchilada sauce

1 cup

chunky salsa

2 cups

diced cooked turkey

1 1/2 cups

sausage or Italian sausage, cooked and crumbled

1/2

onion, finely diced

3 cups

Mexican cheese blend, shredded (I used a new Creamy Mexican)

green onions, diced

Sliced tomatoes

Sour Cream

Cilantro