INGREDIENTS
2
chicken breasts
3
avocados
8 strips
applewood bacon
1 cup
grape tomatoes
1/2 cup
onion
1 cup
cheddar cheese
3 cups
iceberg lettuce
3 cups
romaine lettuce
3 cups
lefty lettuce
1 cup
flour
1 cup
buttermilk
1
egg
1 cup
panko bread crumbs
1/2 cup
tempura batter mix
1 tbsp
garlic salt
2 tsps
seasoning
1 tsp
ground pepper
1/2 tsp
pepper flakes
1 cups
vegetable oil
1/4 cup
dijon mustard
1/4 cup
olive oil
1/4 cup
lemon juice
2 tbsps
honey
1/2 tsp
garlic salt
1/4 tsp
pepper