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Sheet Pan Poblano Chicken Fajita Bowls

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts

1 tbsp

chili powder

2 tsp

paprika

2 tsp

garlic powder

1 tsp

cumin

1 serving

kosher salt and pepper

3 tbsp

extra virgin olive oil

2

bell peppers

1

poblano pepper

1

onion

1/4 cup

cilantro

3 cups

rice

2 cups

black beans

1 serving

cheddar/cotija cheese

1 serving

fajita tortillas

2

avocados

1/3 cup

salsa verde

1/4 cup

lime juice

1 serving

flaky salt