INGREDIENTS
1 small
onion
1 tbsp
olive oil
2 cloves
garlic
29 ozs
chicken broth
7 ozs
chilies
1 1/2 tsps
cumin
1/2 tsp
paprika
1/2 tsp
oregano
1/2 tsp
ground coriander
1/4 tsp
cayenne pepper
1 serving
salt and pepper
8 ozs
neufchatel cheese
1 1/4 cups
corn
30 ozs
cannellini beans
2 1/2 cups
left-over chicken
1 Tbsp
lime juice
2 Tbsps
cilantro
1