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LEMON BLUEBERRY CUPCAKES WITH LEMON CREAM CHEESE FROSTING

Maris cakes English
  • 20 minutes
  • Serves -1

INGREDIENTS

190 g

flour

1 1/2 tsp

baking powder

1/2 tsp

salt

115 g

butter

200 g

granulated sugar

2 larges

eggs

1 1/2 tsp

vanilla extract

1/2 tsp

lemon extract

45 mls

lemon juice

2

lemon zest

120 mls

buttermilk

110 g

blueberries